Forum

Who doesn't love a good pulled pork sandwich... The ultimate comfort food in my opinion. It doesn't get much simpler, either. As long as you get a good rub on it, you're throwing it in your smoker LOW AND SLOW until it reaches 205 F. With pork having such a higher percentage of fat than a cut of b

Welcome to Smoker's Choice: The Pacific Northwest's Ultimate BBQ Hub At Smoker's Choice, we live by the motto "Low and Slow." We believe that the best things in life take time, and when it comes to BBQ, there's no better way to spend that time than smoking some meat. After all, if you're going to

I have some leftover country style pork ribs and some pork shanks (thighs) and I have been debating on whether to dry rub and smoke them, or wet rub and grill them. 🤔 Anybody ever work with pork shanks before? I haven't cooked them specifically so I'm curious if others have found a nice method fo